VALENTINE’S DAY AT IKANOS
In order to make the task of choosing your romantic destination easier, our chef and his team prepared an exquisite menu that will assuredly charm you and your tender half. Sea food, truffle, chocolate and other sweetness will be served in the warmest ambiance.
From February 10th to 17th, we soften the lights and invite you to let your hearts melt for the first or hundredth times.
VALENTINE’S DAY MENU
Menu 89$ | Wine pairing 48$
Fluke gravlax, compressed plums, cardamom yoghurt and hazelnuts
Striped bass tartare, preserved lemon and salicornia
Seared scallops, foie gras terrine, celeriac puree, apricot salsa
Beet salad and fresh black truffles
Roasted monkfish, clams, tomato consomme, celery and coriander salad
Poached crayfish, orange and fennel tortellini, bisque and rouille
Grilled beef tenderloin, skordalia, red wine cherries, grilled Maitake
Homemade porcini gnocchi
Aniseed macaroon and pomegranate
Chocolate pie, fleur de sel, almond ice cream