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Restaurant Ikanos

TRAVELLING THROUGH TASTE

Magazine M recently published an article about Ikanos under the theme : “travelling through taste”.

“Although many dishes reflect an undeniable penchant for Greece, as it is the case with the classic fried cheese flamed with ouzo, Constant Mentzas, former chef of the Tasso Bar à Mezze, also gets his inspiration from different Mediterranean countries. His fish dishes and seafood are marked with the seal of elegance and refinement. Rarely have we tasted grilled shrimp as tasty!”

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