SOHEILA’S MONTRÉAL EN LUMIÈRE JOURNEY
During her trip in Montreal, Soheila enjoyed various activities from Montréal en lumière‘s program. She also enjoyed the special menu Constant Mentzas had built in collaboration with Neil Jewel from The Bread and Wine Vineyard Restaurant in South Africa! We are glad that her short trip included stop in Old Montreal to try our unique seafood and fish experience. You can read more of her flavorful adventure on her blog.
“The ambiance alone would make me want to sit at the bar all evening eating and drinking. […] My second dish was the samos and miso roasted black cod with turnips, porcini mushrooms and, mushroom flavored dashi. This dish was definitely my favourite!”
— Soheila Hakimi