SEAFOOD TASTING MENU FOR MTL EN LUMIÈRE
On the occasion of the 19th edition of the great Montréal en Lumière festival from Febuary 22nd to March 4th 2018, IKANOS will become a multicultural maritime museum where you will discover tasful paintings thanks to a 5 courses seafood tasting menu at 72 $. At this price you could do thousands of unforgettable round trips to remote destinations. A tasting menu that gather, in one place, the taste of the Mediterranean Sea and the audacity of the Atlantique Ocean. A tasting menu that will overwhelm the wonders of the sea. Between salt and freshwater, between sweet and sour, all your desires will be granted.
Submerge yourself in the rare treasures of the seafood.
SEAFOOD TASTING MENU
MENU $72 | WINE PAIRING $48
Octopus carpaccio, grapefruit and endive salad
Mackerel escabeche, hummus, preserved lemon, pickled vegetables
Striped bass, cauliflower, grapes and capers
Kadaïfi wrapped trout, avocado and lime
Whole grilled sea bream, artichokes, Jerusalem artichokes and mushrooms
Roasted monkfish, clams, tomato consommé, celery and coriander salad
Poached lobster, orange and fennel tortellinis, bisque and rouille
Meyer lemon tart, white chocolate and eucalyptus ice cream
Opera cake, hazelnut ice cream