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Lunch Menu

OUR DEFINITION OF LUNCH

Enjoy an authentic and refined break trough our table d'hôte updated according to arrivals.

3 courses for 24 $

Table d'hôte

MEZZES

One choice per person

Cream of leek soup, ricotta cheese, fried leeks, basil oil

Fluke gravlax, orange infused carrot puree,
piquillo pepper, vierge sauce

Thyme roasted bone marrow, chicken liver croquette,
Toasted garlic bread

MAIN

Josper-oven grilled cod, wok-sauteed broccoli, snow peas and pak-choy,
coconut milk, soy sauce

Grilled pork fillet, Jerusalem artichoke purée, Brussel sprouts,
duck fat roasted Jerusalem artichoke, pork juice

Homemade Fettuccine, Josper oven grilled and confit vegetables,
chimichurri sauce, parmesan shavings

Josper-oven grilled monkfish, variation on the sweet potatoes,
confit tomato and pepper pesto

JOSPER GRILLED MEDITERRANEAN SEA BASS
For 2 people (add $8 / person)

JOSPER GRILLED SEA BREAM
For 2 people (add $6 / person)

MIGNARDISES

à la carte