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Lunch Menu

OUR DEFINITION OF LUNCH

Enjoy an authentic and refined break trough our table d'hôte updated according to arrivals.

3 courses for 26 $

Table d'hôte

MEZZES

One choice per person

Watermelon gazpacho, fried parsley


Tempura gambas, tomato tartare, bisque mayonnaise

64 ° egg, pea cream, chorizo, parmesan tile

MAIN

Salmon trout tartar, citrus, sticks potatoes 

Haddock a la grenobloise, fingerling potato and crispy green bean salad

Flank steack beef, beurre maitre d’hotel, tomato breadcrumbs, mushrooms

Risotto, garlic flower,  confit vegetables

JOSPER GRILLED MEDITERRANEAN SEA BASS
For 2 people (add $8 / person)

JOSPER GRILLED SEA BREAM
For 2 people (add $6 / person)

MIGNARDISES

à la carte