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Lunch Menu

OUR DEFINITION OF LUNCH

Enjoy an authentic and refined break trough our table d'hôte updated according to arrivals.

3 courses for 24 $

Table d'hôte

MEZZES

One choice per person

Beet soup, feta, marinated beets

Confit arctic char, leeks, sorrel cream, Mujol caviar, fish skin chips

Grilled shrimps, Carabineros bisque emulsion,
fennel, caramelized orange gel

MAIN

Bass filet, tobiko cream, broccoli, mushroom, radish, crouton

Fregola, clams, white wine, chorizo, cilantro, lime

Fingerling potato confit salad, mousseline, celery,
shiitake mushrooms two ways, lemon yogurt

Grilled hanger steak, king oyster mushrooms, green onion,
Jerusalem artichoke, Brussel sprout, red wine and black olives sauce

JOSPER GRILLED MEDITERRANEAN SEA BASS
For 2 people (add $8 / person)

JOSPER GRILLED SEA BREAM
For 2 people (add $6 / person)

MIGNARDISES

à la carte