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Lunch Menu

OUR DEFINITION OF LUNCH

Enjoy an authentic and refined break trough our table d'hôte updated according to arrivals.

3 courses for 24 $

Table d'hôte

MEZZES

One choice per person

Mushroom soup, chive creme prise

Brined Spanish Mackerel, bulgur, green peas puree, mint, soy emulsion, fish roe

Poultry liver mousse, apricot, compressed pear, marinated shimeji, black walnut, Mastiah bread chip

MAIN

Grilled monkfish, cauliflower, kohlrabi, shellfish bisque, dehydrated fennel

Risotto, grilled calamari, caper, green apple, king eryngii, pistachio, nori

Duck confit tagliatelle, green pea, white wine, cream, fennel, arugula

Red wine braised lamb, white onion puree, marinated red onion, Josper grilled vegetables

JOSPER GRILLED MEDITERRANEAN SEA BASS
For 2 people (add $8 / person)

JOSPER GRILLED SEA BREAM
For 2 people (add $6 / person)

MIGNARDISES

à la carte