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Lunch Menu

OUR DEFINITION OF LUNCH

Enjoy an authentic and refined break trough our table d'hôte updated according to arrivals.

3 courses for 24 $

Table d'hôte

MEZZES

One choice per person

White asparagus velouté, yellow zucchini, truffle vinaigrette

Duck confit croquette, pickle chanterelle, cherry, mustard seed, mastic yogurt

Roasted brioche, shrimp salad, bisque mayonnaise, lime gel, coriander

MAIN

Grilled veal tenderloin, eggplant puree, feta risotto croquette, red wine sauce, kalamata, eggplanti, pattypan squash

Spaghetti, octopus carpaccio, grilled calamari, puttanesca sauce, fried bread, anchovy

Roasted skate wing, salted cod velouté, corn, onion, fennel, celery, caviar

Tomato tart, mozzarella di Bufala, turmeric walnuts, salsa verde, parmesan

JOSPER GRILLED MEDITERRANEAN SEA BASS
For 2 people (add $8 / person)

JOSPER GRILLED SEA BREAM
For 2 people (add $6 / person)

MIGNARDISES

à la carte