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Lunch Menu

OUR DEFINITION OF LUNCH

Enjoy an authentic and refined break trough our table d'hôte updated according to arrivals.

3 courses for 26 $

Table d'hôte

MEZZES

One choice per person
*: Harvested in our own organic farmland, Hemmingford, QC. Ecocert Certified*.

Provencale soup, confit tomatoes, tomato oil

Halibut ravioli, raw ham brunoise, parmesan broth and tuile

Mackerel gravlax, quinoa tabouleh, garlic and dill cream

 

MAIN

Josper grilled arctic char, ratatouille, fried leeks

Pan-seared halibut, ‘textures’ of tomatoes

Duck magret, polenta, Josper oven roasted eggplants, pepper sauce

Israeli couscous risotto with wild mushrooms

 

Josper grilled whole Mediterranean sea bass
For 2 people (add $8/person)

 

Josper grilled whole sea bream
For 2 people (add $6/person)

MIGNARDISES

à la carte