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Lunch Menu

OUR DEFINITION OF LUNCH

Enjoy an authentic and refined break trough our table d’hôte updated according to arrivals.

3 courses for 26 $

Table d'hôte

MEZZES

One choice per person
*: Harvested in our own organic farmland, Hemmingford, QC. Ecocert Certified*.

Creamy shellfish bisque, fried anchovy and squid ink tile 

Breadcrumb coated scallop, lard cream, prosciutto powder, and arugula oil

Asian style beef tartare, soy, mung bean, sesame seed, and rice til

MAIN

Grilled Striped Bass, green potato puree emulsion, and marinated vegetables

Wild mushroom burger; Josper-oven grilled portobello mushroom, tomato*, and mushroom cream

Braised rabbit ravioli, parsnip puree, red kuri squash*, and Josper roasted mushrooms

Skate wing, watercress, fish fumet espuma, cream, and roasted fennel

Duck magret, onions three ways, edamame, and red wine sauce

Josper grilled whole Mediterranean sea bass
For 2 people (add $8/person)

Josper grilled whole sea bream
For 2 people (add $6/person)

MIGNARDISES

à la carte