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Evening menu

A dinner at the height of refinement

Enjoy the Ikanos experience to the full by sharing tasty mezzes, prepared according to seasonal arrivals or one of our whole grilled fish such as sea bass and sea bream.

Grilled fish and seafood

Mezzes

SNOW CRAB 21.
Cucumber roll, compressed melon, pistachio, tobiko

ROYAL SEA BREAM TARTARE 19.
Ladolemono, buttermilk ice cream, sea asparagus, cucumber, dill 

SEA URCHIN DUO 17.
Cherry, beet, pomegranate, scallops, Yuzu gel

SAUCE TRIO 13.
Tzatziki, tyrokafteri, melitzanosalata, pita

ZUCCHINI CHIPS 12.
Fried, garlic sauce, kefalograviera, mint, dill

ZUCCHINI FLOWER 14.
Ricotta, Feta, zucchini puree, tomato and cucumber virgin sauce

MUSHROOMS RAVIOLI 23.
Ricotta, maitake, king eryngii, oyster mushroom, summer truffle

DIGBY SCALLOPS 25.
La Canardière foie gras, celeriac, apricot, caper

LOBSTER 36.
Chorizo, fennel, orange, bisque, rouille, saffron

PRINCE EDWARD ISLAND HALIBUT 33.
Green peas symphony from our garden, espuma, stuffed fresh pasta

DUCK 34.
Magret, Medjool dates, wild mushrooms 

SAGANAKI 14.
Kefalograviera, ouzo, fennel, dried fruits

RAW & GRILLED

OYSTERS

Ask about our daily arrivals!

Raw oysters                                                             3 – 12. 6 – 22. 12 – 38.

CAVIARS

Lac St-Pierre, Acipenser Fulvescens                   82.
     Northern Divine, biologic, British-Colombia       145.
Sevruga, Acipenser Stellatus       145.
Oscietra, Acipenser Gueldenstaedth       145.

GRILLED

To complement the talent of our chefs we added a unique tool in Quebec: the wood burning Josper Oven. The result is always a tender and moist grilling, elevated by the unmistakable flavors of the embers.

Create your own platter!

Grilled octopus 23.
Grilled shrimps 15.
Grilled or fried calamari 17.
Grilled scallops 18.
Grilled whole lobster 52.

SEAFOOD

GRILLED SEAFOOD PLATTER – 86.
Shrimps, scallops, octopus and calamari
Seasonal garnishes

SHELLFISH PLATTER – 125.

Spot prawns, whole lobster, snow crab
Seasonal garnishes

BUILD YOUR OWN PLATTER
Shrimps – scallops – octopus – calamari – lobster

FISHES

Tsipoura Grilled sea bream 58.
seasonal garnishes 

 Lavraki Mediterranean sea bass 68.
seasonal garnishes 

MEATS

GRILLED ANGUS ‘1885’ BEEF STRIP LOIN – 71.
Seasonal garnishes

GRILLED LAMB RACK – 69.
Seasonal garnishes

VEGETABLES

LADERA – 14.
Grilled peppers, oyster mushrooms, eggplants and zucchinis

GREEK SALAD – Half – 12. | Full – 18.
Tomatoes, cucumbers, feta cheese, oregano, Kalamata olives, red onions

Desserts