FOLLOW US
Image Alt

Evening menu

A dinner at the height of refinement

Enjoy the Ikanos experience to the full by sharing tasty mezzes, prepared according to seasonal arrivals or one of our whole grilled fish such as sea bass and sea bream.

Grilled fish and seafood

Mezzes

ROYAL SEABREAM – 17.
Tartar, cucumbers, dill, glasswort, buttermilk

RED SNAPPER – 18.
Tiradito, raspberries, kombu, nori, tokyo turnip

SNOW CRAB – 21.
Peach gazpacho, yellow tomato, marcona almond, pink pepper, citrus

ARCTIC CHAR – 18.
Kadaïf, fava bean, pea, garlic scapes, herring roe, burnt onion

SAUCE TRIO – 13.
Tzatziki, tyrokafteri, melitzanosalata, homemade grilled pita

ZUCCHINI FLOWERS – 19.
Ricotta, zucchini, basil, virgin sauce

FRIED ZUCCHINI – 12.
Garlic sauce, kefalograviera, mint, deal

SCALLOPS – 25.
‘La Canardière’ foie gras, celeriac, apricot, capers

LOBSTER – 26.
Chorizo, fennel, orange, lobster broth, rouille

SAGANAKI – 14.
Kefalograviera, ouzo, fennel, dried fruits

DUCK – 26.
Magret, mushrooms, Medjool dates, perled onions

SURF’N TURF – 28.
Grilled veal, sea urchin emulsion, artichoke, tomato, zucchini, squid ink pasta

RAW & GRILLED

OYSTERS

Ask about our daily arrivals!

GRILLED

To complement the talent of our chefs we added a unique tool in Quebec: the wood burning Josper Oven. The result is always a tender and moist grilling, elevated by the unmistakable flavors of the embers.

SEAFOOD

GRILLED SEAFOOD PLATTER – 74.
Shrimps, scallops, octopus and calamari
BUILD YOUR OWN PLATTER
Shrimps – scallops – octopus – calamari – lobster

FISHES

TSIPOURA – 58.
Grilled sea bream, seasonal garnishes

LAVRAKI – 68.
Mediterranean sea bass, seasonal garnishes

LITHRINI – Market price
Grilled red snapper, seasonal garnishes

STRIPED BASS – Market price
Grilled, seasonal garnishes

MEATS

GRILLED ANGUS ‘1885’ BEEF STRIP LOIN – 71.
Seasonal garnishes

GRILLED LAMB RACK – 69.
Seasonal garnishes

VEGETABLES

LADERA – 14.
Grilled peppers, oyster mushrooms, eggplants and zucchinis

GREEK SALAD – Half – 12. | Full – 18.
Tomatoes, cucumbers, feta cheese, oregano, Kalamata olives, red onions

Desserts