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Brunch menu

Gourmet brunch in a convivial atmosphere

Rediscover brunch with the flavours of the Mediterranean!
Ikanos brunchs are served on Saturdays and Sundays from 10:30am to 3pm.

2 services at $24 (choice of a shared plate and a main dish)
3 services at $32 (one dish of mezzedekias to share, one main dish and one plate of pastries)

Table d'hôte
à la carte

OYSTERS

Ask about our daily arrivals!

GRILLED

To complement the talent of our chefs we added a unique tool in Quebec: the wood burning Josper Oven. The result is always a tender and moist grilling, elevated by the unmistakable flavors of the embers.

SEAFOOD

GRILLED SEAFOOD PLATTER – 74.
Shrimps, scallops, octopus and calamari
BUILD YOUR OWN PLATTER
Shrimps – scallops – octopus – calamari

FISHES

LAVRAKI – 68.
Mediterranean sea bass, seasonal garnishes

MEATS

GRILLED ANGUS ‘1885’ BEEF STRIP LOIN – 71.
Seasonal garnishes

VEGETABLES

GREEK SALAD – Half – 12. | Full – 18.
Tomatoes, cucumbers, feta cheese, oregano, Kalamata olives, red onions

SIDES

Cocktails