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Between Grèce and Québec, Constant Mentzas will be able to transport you within a modern “psarotaverna“ to the dishes cooked with love.

Lunch Menu

Evening Menu



They say

Curiosités et Gourmandises

On the menu, contemporary market cuisine with seafood, fish and grilled meats, classics of Mediterranean and Greek cuisine presented in the form of mezze. Perfect for long summer evenings!

Stéphanie Blogger

MTL Blog

You didn't taste good seafood until you tried Ikanos. Their grilled scallop mezze, served with apricot salsa, is fresh, tasty and cooked to perfection their grilled seafood plate, which combines shrimp, octopus, squid and more, is practically a piece of art!

Miranda Cipolla Blogger


My favorite food? As a starter, perhaps cooked eggplant salad with crunchy nuts or fennel salad with apple vinaigrette, super fresh as a Cretan breeze in mid-December. Or the shrimp are turned in the small cast iron pan called saganaki, and served with tomatoes, kalamatas, capers, pepper and feta cheese.

Marie-Claude Lortie Columnist


Located on McGill Street in Old Montreal, the IKANOS restaurant is, for us, a must for the event. The modern Greek cuisine of Chef Constant Mentzas is highly appreciated for its delicate flavours and refined presentations.

VOIR Web Team

Best Kept Montreal

I was impressed by the creativity and balance of flavours in the dishes. For me, who spends so much time in Montreal restaurants, it is always special to find something completely unique, as it was the case in Ikanos!

Anne Jano Blogger

Will Travel For Food

The chef draws his inspiration from his Greek roots, while attaching great importance to the freshness of the products. Ikanos is located in a historic building in Old Montreal that has been renovated to today's standards. The room is modern, but warm and welcoming, just like the service, which is impeccable!

Mayssam Blogger