The Ikanos Garden
The Ikanos Garden Each dish hides the story of our garden. An experience in tune with nature with unprocessed raw materials, a dedicated team who is passionate and involved in preserving biodiversity. Immerse yourself in the Ikanos universe!
“Battle of the Somm” at Ikanos
The Ikanos restaurant is proud to welcome on Tuesday 27 August the 8th finals of the competition "Battle of the Somm 2019". For this 3rd edition, our chef Constant Mentzas is developing a 5-course menu on which Catherine Saint-Germain from "Atletiers
“Battle of the Somm” at Ikanos
The Ikanos restaurant is proud to welcome on Tuesday 27 August the 8th finals of the competition "Battle of the Somm 2019". For this 3rd edition, our chef Constant Mentzas is developing a 5-course menu on which Catherine Saint-Germain from "Atletiers
Ikanos and its Gaspésie halibut with turnips from our garden
https://www.restaurantikanos.com/wp-content/uploads/2019/08/IKANOS-JUILLET-MED-RES-1.mp4 Chef Constant Mentzas tells us about the story that inspired his Halibut from Gaspésie dish with turnips from his garden. A gastronomical journey that combines flavors of yesterday and modern cuisine. "We really wanted to work the turnip since we have
Ikanos Brunch by Un Soir à Montréal
Here is the report of Un Soir à Montréal during their visit to the restaurant Ikanos: "The brunch menu, we really wanted it to be a continuation of what we do at the restaurant. We tried to make variations on classics."
CELEBRATE EASTER AT IKANOS
Although you may have become too old to participate in the traditional Easter eggs Hunt, you can still treat yourself on this special day! This year, celebrate Easter by sharing a brunch with the people you love.
GLENN FORBES AT IKANOS
At Ikanos we enjoy the art of sharing. We share dishes, laughs, memories… And, for the occasion of Montréal en lumière festivities, we are pleased to also share our kitchen. Our invited chef is Glenn Forbes. He will be flying from Tadoussac
SEAFOOD TASTING MENU FOR MTL EN LUMIÈRE
On the occasion of the 19th edition of the great Montréal en Lumière festival from Febuary 22nd to March 4th 2018, IKANOS will become a multicultural maritime museum where you will discover tasful paintings thanks to a 5 courses seafood tasting menu at
IKANOS x BRUNCH
The Ikanos restaurant invites you to enjoy its delicious brunch to share with family or friends!
VALENTINE’S DAY AT IKANOS
In order to make the task of choosing your romantic destination easier, our chef and his team prepared an exquisite menu that will assuredly charm you and your tender half. Sea food, truffle, chocolate and other sweetness will be served