It is with joy that we renew this year our participation in the long-awaited Mtl à table!
From November 1st to November 13th 2019 enjoy a 3-course menu that will delight your taste buds!
Come and take delight with dishes of our chef Constant Mentzas for the attractive price of $43!
Québec salmon, red beets from GNC,
red cranberries from VMO gardens
Snow crab from the Gulf of St.Laurence,
yellow beets from Dosa Farm
Wild halibut from Gaspésie and
preserved tomatoes from our Ikanos Garden in Hemmingford
Homemade artichoke ravioli from Raymond Alary et fils
and Fou du Roy cheese
Besner Farm braised rabbit with
plums from Orleans Island
Risotto with black walnut from the Au Noix du Jardins Orchard and
Le Rassembleu bleu cheese from the cheese factory Les Fromagiers de la Table Ronde
Ricotta mousse, Mountain tea raspberries,
Chocolate entrement and Jasmin rice