FOLLOW US

Restaurant Ikanos

LITTLE EVENING CRAVING AT IKANOS

Iris Gagnon-Paradis, columnist for the Gourmet section in La Presse Plus+, wrote about our restaurant in this week’s article. More precisely, she writes about our new late night menu, available at 10PM from Thursday to Saturday, including some of our best seafood.

“For 24$ you can taste four small plates from the menu, including raw, Greek classics, veggies, fish and meat.”

 

Post a Comment