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Restaurant Ikanos

LESLEY CHESTERMAN’S FINE DINING: IKANOS

Lesley Chesterman, food critic from The Gazette, recently visited us. She wrote a very nice article about Ikanos:

“I came to relish every bite of calamari, tzatziki, octopus, skordalia, horta and lemon- and oregano-enhanced loup de mer. The sensual Kalamata olives, lush yogurt and honey-laced mounds of hot loukoumades sealed the deal. I was hooked!”

– Lesley Chesterman

She also includes us in her 2014 selection of Montreal bests restaurants.

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