LESLEY CHESTERMAN’S FINE DINING: IKANOS
“I came to relish every bite of calamari, tzatziki, octopus, skordalia, horta and lemon- and oregano-enhanced loup de mer. The sensual Kalamata olives, lush yogurt and honey-laced mounds of hot loukoumades sealed the deal. I was hooked!”
– Lesley Chesterman
She also includes us in her 2014 selection of Montreal bests restaurants.