Ikanos Brunch by Un Soir à Montréal
Here is the report of Un Soir à Montréal during their visit to the restaurant Ikanos:
“The brunch menu, we really wanted it to be a continuation of what we do at the restaurant. We tried to make variations on classics.” Constant Mentzas – Chief owner of the restaurant Ikanos.
The Ikanos restaurant, one of the best restaurants in Montreal, also offers brunch on Saturday and Sunday.
We tasted it and it is simply a wonder.
Constant Mentzas offers you a Mediterranean cuisine, revisited, accessible to all.
His smoked salmon cooked in the charcoal oven on a cedar plank is accompanied by a dill yogurt made on the spot and a millefeuille of potatoes.
We’ll let you watch the rest of his delights!