Restaurant Ikanos


Marie, blogger from Cerises et Gourmandises attended our recent media event to discover what’s new at Ikanos this summer. She had the chance to dine on the terrace and get to know more about our special late-night menu for the summer. Read her full article here.

“This year, the chef-owner Constant Mentzas decided to add two new assets to its restaurant : a beautiful small terrace to enjoy the sun and a late-night menu formula at 24$ from Thursday to Saturday. Ikanos is a must try this season if you like seafood and fish.”

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