IKANOS: GOURMET MEDITERRANEAN
Thierry Daraize, famous food critique from Journal de Montréal, stopped by. He confesses have arrived with some doubts about greek cuisine, but have gone out really satisfied.
His words are genuine and always a pleasure to read:
“It is obvious that the chef has mastered the technique and gets real pleasure from cooking. It feel like passionate work and that’s when I get the most fun.”
– Thierry Daraize