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Restaurant Ikanos

IKANOS, A GOOD ADDRESS IN MONTREAL

Reference for travellers, Moi, mes souliers blogger stoped by at Ikanos for a little culinary trip to Greece. Jennifer Doré Dallas, columnist for this blog and former client of our chef Constant Mentzas previous restaurant, Tasso bar à Mezze, was impatient to try our cuisine. Our new restaurant, located in Old Montreal, emphasis on seafood, fish and shellfish of all kind. Our grilled octopus is a must try.

“The restaurant’s dishes are mainly composed of fish and seafood, presented as mezze, Greek tapas. We must order more than a plate per person to create a complete meal. The grills are also part of the menu, since the kitchen has a Josper charcoal oven allowing to cook food slowly.”

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