GLENN FORBES AT IKANOS
FROM CÔTE-NORD TO GREECE
At Ikanos we enjoy the art of sharing. We share dishes, laughs, memories… And, for the occasion of Montréal en lumière festivities, we are pleased to also share our kitchen. Our invited chef is Glenn Forbes. He will be flying from Tadoussac in order to share, to your greatest pleasure, his love for cooking.
On March 2nd and 3rd, we invite you to appreciate the cheerful taste of sharing with our special four hands crafted menu to make you discover two dishes from each chef every course.
GLENN FORBES – CONSTANT MENTZAS
MENU $72 | WINE PAIRING $48
Côte-Nord crustaceans and molluscs broth with saffron and rouille
Seared scallops, foie gras terrine, celeriac puree, apricot salsa
Crispy sweetbreads with braised fennel bulb
Roasted striped bass, sweet garlic cloves and undergrowth mushrooms
Grilled cod, topinambour, turnip and shimeji
Deer filet mignon with camerises from M. Bérubé Manicouagan Farm
Duck magret from La Canardière, red wine cherry, skordalia and grilled mushrooms
White chocolate crème brulée with blackberries
Chocolate and ginger brownie, blackcurrant crèmeux