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Restaurant Ikanos

A PLACE TO DISCOVER: IKANOS’S GREECE

Ouf ! Maude’s article makes you hungry just by reading it! Blogger for Les Pas Sortables, Maude came in the Old Montreal at our restaurant to try our best seafood. She was particularly impressed by our seared scallops and foie gras mezze, which is a classic here at Ikanos! We loved that she really expresses her love for our Greek food!

“Even if I loved everything, my absolute favorite dish is the seared scallops topped with foie gras and apricot salsa mezze. Scallops were perfectly cooked, as well as all the seafood we tasted that night for that matter. Also, the mix between apricot and celeriac was really interesting. Cherry on the top of the cake : the generous foie gars portion were just amazing!”

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